Judi is standing in the doorway of the most famous ice cream parlor in Paris. It is also on the ile Saint Louis. Right behind her you can see a large, magnificent bouquet of flowers on a stand as you enter the shop.
This is a triple dip ice cream. I chose almond, choc. chip, and tiramisu. A curved, thin almond wafer stands at the back of the bowl to showcase this delicious dessert. Well worth the visit! We did not have to stand in a line to get in as most guide books will tell you is often the case. In fact, the shop was not full at all and this was a Saturday afternoon.